Magnesium, Mg in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, mature seeds, sprouted, cooked, boiled, drained, without salt there is 41 mg of Magnesium, Mg.


Peas, mature seeds, sprouted, cooked, boiled, drained, without salt

Peas, mature seeds, sprouted, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt are listed below.

Water 74.37 g
Energy (calorie) 98 kcal
Energy (joule) 411 kJ
Protein 7.05 g
Total lipid (fat) 0.51 g
Ash 0.99 g
Carbohydrate, by difference 17.08 g
Calcium, Ca 26 mg
Iron, Fe 1.67 mg
Magnesium, Mg 41 mg
Phosphorus, P 24 mg
Potassium, K 268 mg
Sodium, Na 3 mg
Zinc, Zn 0.78 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.325 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 6.6 mg
Thiamin 0.216 mg
Riboflavin 0.285 mg
Niacin 1.072 mg
Pantothenic acid 0.683 mg
Vitamin B-6 0.128 mg
Folate, total 36 µg
Folic acid 0 µg
Folate, food 36 µg
Folate, DFE 36 µg
Vitamin B-12 0 µg
Vitamin A, RAE 5 µg
Retinol 0 µg
Vitamin A, IU 107 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.09 g
16:0 hexadecanoic, palmitic fatty acid 0.082 g
18:0 octadecanoic, stearic fatty acid 0.009 g
Fatty acids, total monounsaturated 0.045 g
18:1 undifferentiated 0.045 g
Fatty acids, total polyunsaturated 0.24 g
18:2 undifferentiated 0.195 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.045 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Threonine 0.24 g
Isoleucine 0.221 g
Leucine 0.473 g
Lysine 0.497 g
Methionine 0.089 g
Cystine 0.2 g
Phenylalanine 0.325 g
Tyrosine 0.164 g
Valine 0.285 g
Arginine 0.627 g
Histidine 0.217 g
Alanine 0.317 g
Aspartic acid 0.849 g
Glutamic acid 1.317 g
Glycine 0.27 g
Proline 0.359 g
Serine 0.386 g

Nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt